Beans – a term usually referring to the fruits or seeds of legume crops

Beans are a plant with high nutritional value

Beans have a delicious taste like nuts

It is an excellent source of protein, and is available all year round, where the beans are stored in a dry state.

Beans are used in the same way as other legumes, whether mature or unripe

In a number of countries is an important food crop.

Nutritional values per 100 g

Calories: 368 calories

Proteins: 18 g

Fat: 2 g

Carbohydrates: 95 g

Moisture Maximum 14%

Maximum impurities 2%

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