Based on data from the AR group, a ranking of the largest meat producers of 2017

According to the results of last year, meat production in Ukraine increased by 1.4% and amounted to 2, 276.8 thousand tons, meanwhile, for different types of meat, the situation has changed unambiguously.

Frozen beef production After the results of three quarters, 12.6 thousand tons of frozen beef produced 31.4% more complementary increase in fresh beef production 3.9%. In a frozen chicken slice, an effected 11% increase was observed. For the period of fresh and chilled chicken

In many respects the consumption of cattle meat is reduced, and the consumer is redirected to chicken meat. Meat exports grew by 19%. Local institutions are increasing volumes and expanding the geography of deliveries to the EU, Asia and Africa, reducing exports to the CIS countries.

Industry leaders occupy 54.5% of the market.

Meat production in Ukraine increased by almost 10%

Specifically in the regions of Vinnitsa and Kharkov

Meat production in Ukraine increased by almost 10%

Meat production in Ukraine increased in August 2019, compared with August 2018, by 9.7%, or 23 thousand tons, and reached 258.9 thousand tons, while many Ukrainians are replacing meat with cereals and plants.

This follows the data of the State Administration of Statistics.

At the same time, in August, live meat production increased by 2% compared with July, or by 5 thousand tons.


In addition, in January-August 2019 compared to January-August 2018, meat production increased by 6.5%, or 131 thousand tons, and reached 2 145.6 thousand tons.

At the same time, in the context of the regions, the leaders of meat production from January to August were from the regions of Vinnitsa, Kharkov and Chernihiv.

Ukrainian chicken producers are considered among the most efficient in the world.

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Through a specialized administrative system

So we can make the best for you

Feel free to ask any inquiry or suggestion

To order please click on

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