Chickpeas are called annual plants from the legume family

It is often called Turkish chickpeas or lamb peas

The product is especially popular in the Middle East, India and Asia

Chickpea seeds are ripe, in a pod, where they can range from 1 to 4 tablets

The color of chickpeas is light sandy, yellowish, and sometimes darker types. Indian chickpeas are smaller than traditional and have a green color.

Chickpeas have been known for more than seven thousand years, in the Bronze Age he came to Rome and Greece, where he was used not only as a food product, but also as a medicine.

Nutritional values ​​per 100 g

Calories: 364 calories

Proteins: 19 g

Fat: 6 g

Carbohydrates: 61 g

Moisture Maximum 14%

Impurities Max 2%

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