Oat flakes retain the most beneficial properties of oats.
It regulates the functioning of the digestive system,
It improves metabolism and fat absorption,
It helps strengthen hair, nails, cartilage and bones.
Cleans the blood.
Oat flakes is the most universal product to prevent various body diseases,
The product maintains the beneficial properties of oats to the maximum.

Oatmeal flakes is a kind of fully processed grain food. Traditionally, it is made from oatmeal, which has been dried and evaporated, before rolling it into flat flakes under heavy rollers and then settling for light roasting.

Oat flakes are usually sold for porridge, and its harsh outer bran has been removed. They are often baked a little but not always, cooked by pressing a little, or may be processed in other ways. Thick ground oats are large whole flakes, and thin ground oats are small and fragmented.
Whole ground oats can be cooked without further processing and cooked in porridge and the old oats are eaten, but highly processed ground oats absorb water more easily than without further processing, and then cooked more quickly in the porridge so sometimes called oats Instant or fast.

Besides porridge, oat flakes are usually a major ingredient in granola and muesli. Oats may continue to be cooked into a coarse powder until they become a thick liquid such as broth and oats are also often used in baby food.

 

We are happy to provide our services to you

Through a speciali

 

zed administrative system

So we can make the best for you

Feel free to ask any inquiry or suggestion

In order to order please click on

Link at the bottom

We are happy to provide our services to you

Through a specialized administrative system

So we can make the best for you

Feel free to ask any inquiry or suggestion

To order please click on

Link at the bottom

Close Menu