Peas – a term usually refers to the fruits or seeds of legume crops

Peas are a plant of high nutritional value

Peas have a delicious taste like nuts

It is an excellent source of protein, available throughout the year, where peas are stored in a dry state.

Peas are used in the same way as other legumes, whether mature or immature

In a number of countries is an important food crop.

The origin of peas is eastern Afghanistan and northwestern India.

Nutritional values ​​per 100 g

Calories: 301 calories

Proteins: 21 g

Fat: 2 g

Carbohydrates: 54 g

Moisture Maximum 14%

Maximum impurities 2%

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